BBQ Goodness

My sister and brother-in-law dropped by Monday night for a quick BBQ. They brought salmon, which I wanted to plank BBQ like this. But we were running out of time. So I whipped up a marinade and grilled the salmon on the open grill with some cherry wood smoke ("it's the wood that makes it good") - do the flesh side first then flip and do the skin side last.

For those that want to try, here are the ingredients:

• fresh lime juice
  
• garlic
• dijon mustard
  
• sea salt
• fresh cracked black pepper
• olive oil
• honey
  
• paprika
  

Side dish? how about Marsala wine mushrooms, so nice.

Sorry for the lack of photos - we were in such a rush.

Cheers.

J