Jeremy Dueck Photography Inc.

Jeremy Dueck Photography - review albums, slide shows and proofs from your day

Friday

Gimli wedding

Tomorrow we're off second shooting with the talented Trevor Brucki up in Gimli. Should be a fantastic time. First off - Gimli is a wonderful place to photograph in - nice to have something different than the normal Winnipeg locations.

And second shooting for Trevor means I can hang back in the shadows and do a real photojournalistic wedding. No directing really - I get to be the quiet one.

Should be sweet! Check back next week for the images.

Cheers!

J

Thursday

ArtBook - Design to Finish


Yet another ArtBook came into the studio today, sweet! A lot has been mentioned about our ArtBooks in past posts so we won't go over it all again. Feel free to look back in time at some of our archives to learn more about the benefits.

Because we're getting a good number of calls from western Canada and clients in the States, we want to provide you with a good idea of what our books look like. We're forever trying to explain them over the phone - it just doesn't do justice. (the posts help our out of town clients - but you need to see them in real for the full 'wow')

Today I'll just mention a bit about the process of designing, online proofing and show the end result. We strive to keep our books simple and timeless. Part of that is keeping the designs clean:
  • neutral backgrounds
  • very little 'stacking' or overlapping of photos on top of each other
  • not many 'drop shadows'
  • no tilted or crooked images on the pages
  • allow the images to speak for themselves with negative space for photos to 'breathe'
This isn't to say we haven't done more complex designs, we just want to provide clients with a book that will still look wonderful 10, 20 years from now. Most of our clients come to us wanting a book that looks like a magazine spread for Martha Stewart Weddings, or The Knot - just clean and classy. Which do you prefer?

Let's get to today's book, it's a bit more busy than Kira and Kris'; here is one of the proofing methods that we use so clients can view their book. The icon on the lower right brings you to a gallery view of all the spreads that are in your book, handy to jump from spread to spread or cover ground quickly.

After you have decided on which spreads and pages you'll keep or pull we do the final retouching to make you look your very best and send the order off to Europe.



5-6 weeks later you get this end result - a stunning story book of your day, and a treasured heirloom.





Wednesday

Does life = risk?



Happened to come across this video on Dane Sanders blog. Thought it was cool.

If you have never failed, maybe you've never lived...

Tuesday

Cajun Cedar Smoked Shrimp


I was going to blog about an engagement shoot, but my client called in sick with the flu, so we'll talk about food instead. (I know, I know - this is suppose to be about photography, but I'm also passionate about food.)

Today we made Cajun Cedar Shrimp kissed by fire and licked by smoke. You'll notice something different in the photos of the grill, a plank. Lately I've been experimenting with 'planking', a way of cooking on your BBQ inspired by the Polynesians. They would cook meat on/in planks of wood, sometimes smoked for days in a pit. We're just doing a modern version.

Here we have a plank of cedar that was soaked in water for 2 hours before we set it on the grill. Just drop your meat on the plank and close the lid. This is one of the easiest ways to cook, your food won't burn and it cooks in it's own juices getting a wonderful wood smoke flavor.




You must use non-treated natural wood! Do not try this with the left over scrapes of wood from your deck, 2x4's etc. Treated wood is highly poisonous ! Do not use it! Enough said?

Shrimp cooks incredibly fast on the BBQ, 2 minutes on the plank, one minute or less on the grill just to add color and depth.

For those that want to try, here are the ingredients:
Give it a try, you won't be disappointed.

Friday

Aspect Ratios - worth reading

Aspect Ratios - I get questions about print sizes and aspect ratios all the time. People tend to struggle with this issue a lot. Today we're going to clear up your questions and give you new insight to print sizes and shapes. Yes different print sizes are different rectangle shapes. You can see from the image below that classic print sizes are all a dissimilar ratio; some are more square, others a longer, narrower rectangle.


Let's first take a look at the aspect ratios of TVs and make the jump to prints from there.

Remember TV before HDTV (High Definition TV)? It was "more square" than what we have now. In fact old TV was a 4:3 aspect ratio, new HDTV s are a 16:9 ratio.



Do you remember watching a wide screen edition of a movie on the old 4:3 TV? Yup you had black bands above and below your image. Like wise if you watch a 4:3 broadcast on a 16:9 TV you get black bands on the sides of your image.



The same principal applies to photography whether the photo is horizontal or vertical.

Way back when film view cameras were invented (the old box with the accordion bellows) someone decided a popular ratio and film size would be 4x5 inches and 8x10 inches. (please understand that many different aspect ratio cameras have been made throughout the centuries. 6x6, 6x7, 6x8, 6x9, 6x12, 6x17, 4x5, 5x7, 8x10, etc. These are just the common ones - never mind the odd sizes from pre '30s cameras.) Prints from these big cameras were often contact prints, so they ended up the same size as the film they were shot on.

Jump ahead a few decades to the invention of the 35mm camera. For some reason instead of using the 4:5 aspect ratio they decided to change it to a 2:3 ratio. If you take the 2:3 ratio and double each side (number) you get 4:6, not the 4:5 of old. And if you take 4:6 and double that you get 8:12, not the 8:10 that is so popular with photo frames. And thus the bane of our problems today.

DSLR cameras are a 2:3 ratio and don't fit the 8x10 ratio without copping. If we look at the image below we can see the relationships of the different ratios to each other. They are color coded when they match shapes. So a 2x3 is the same as 4x6, and 8x12 (all red, even the red line matches up with the diagonal corners). The 4x5 is the same as 8x10 (in green) and the 5x7 (yellow) is in between.



Here we have a full frame image of a couple, the ratio is 2:3 or 4:6 (anytime you double both numbers evenly, the aspect ratio is the same – nor cropping occurs. It's the native ratio of the sensor) If you order a 4x6 print you get the full image.



However, look what happens when we order a 5x7 print – we loose some of the image. Some top, some bottom, or both top and bottom. The yellow part of the image gets cut off due to the different aspect ratio.



It gets worse with a 8x10 print. Here you would loose 2 inches of image if you made a 8x10 print. (can come off the top, bottom, or both top and bottom.) Everything that is in the red part would be cut off, like her hands and part of the flowers.



Or as in this photo, less hands and some of his head.



Every photographer shooting a 35mm camera (digital, film – doesn't matter) has this same issue. We don't agree with it – it just happened when that someone invented the 35mm camera and changed the aspect ratio to 2:3. The kicker is that printing standards stayed in the old ratios, same with off the shelf frames. So this problem cropped up. (bad pun, sorry).

This won't be an issue with every photo. Some photos have enough space to crop out the dissimilar ratios, other closeups like the example above may not.

The answer? Simple, order a 8x12 to get your photos full frame without any cropping. Ask about our custom prints and framing – we'll get the most out of your images.

Because this question and problem comes up so often, I'll be bumping this blog up now and again.

Ciao, from your Winnipeg Wedding Photographer.


Sunday

Beer Can Chicken

Who likes deep fried chicken? I'm not really a fan because I don't like all the grease and oil - so I have a fantastic solution to fried chicken - BBQ Beer Can Chicken.

If you have been following some of my older post this spring you know I'm a huge fan of Bar-B-Q food. Last night my wife and I tried Beer Can Chicken - the result is BBQ chicken that is so moist and tender with a crispy skin, it compares to deep fried with out all the sinful oil and fat. It tastes better and is better for you, how can you lose?

Get beer, a beer can stand (Canadian Tire, makes life a lot easier) drink half of it and fill up the remainder with spices and garlic. (rosemary, thyme, pepper, salt - what ever suits you) Here we used an apricot micro-beer from Peels. The chicken needs to have a good 'rub' as well - again this is the secret to great taste! When making rubs or marinades I never use table salt - it's too salty and high in iodine. Use coarse sea salt instead - much better flavor!


The time, temperature and indirect cooking method is similar to the ribs mentioned below, 350F for 1.25 - 1.5 hrs. I ended up doing this one at 420F for 1.1 hrs - could have been done 'lower and slower'. Notice how I stand the chicken over the unlit side and on a piece of tinfoil. Keeps the fat from flaring up.

Remember the saying, "if you're lookin', it ain't cookin'". Keep the lid closed! You'll have shorter cooking times, less flare ups and better tasting food.

Back to photos tomorrow. Cheers!

Happy Mother's Day!

Making the decision to have a child is momentous. It is to decide forever to have your heart go walking around outside your body. ~Elizabeth Stone

Friday

Fargo - but not the movie

Looks like my wife and I and the in-laws are off to Fargo for Mother's Day. We thought we'd take a quick little trip and treat them to some Texas Roadhouse steak. I can hardly wait!

Maybe we'll find more Googie design. Here's hoping!

I'll be back in the studio on Monday.

Cheers!

Thursday

Meredith + Kevin {e}shoot



Met with Meredith and Kevin to do a quick engagement session on the weekend. Despite the cold wind we had a blast! Headed out to Partners Cafe at Kildonan Park only to find out is was closed when we got there. No matter, we found some cool spots to shoot and warm up.

All we needed was our skates! Then it would have been a true Spring day in the North End.